This is my go to breakfast for the lil guy. It is a huge hit, tastes great and is fantastic if you need to get on the move in the morning because you can take it with you.
You will need:
- *One slice of thick sliced raisin bread (or regular bread)
- *One organic egg
- 1 heaped tsp Coconut oil
- Blueberries
- A sprinkle of love
Gently whisk one egg, dip bread into the egg and let it soak in on both sides. Heat coconut oil in small pan (you can use butter or another oil of choice if you prefer), then place the egg soaked bread into pan and allow to brown on each side. Remove, allow to cool, cut up into fingers and serve with fresh blueberries (or which ever fruit you like).
Another version of this recipe is to add in a mashed ripe banana to the egg mix and then soak the bread. This version is particularly popular in our house. It is nourishing and filling for little tummies.
If your little one has any gluten allergies you can always use GF bread or try sprouted bread which is quite dense but very easy to digest.
Enjoy!!
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